The Hub @Hall 5G

Over three vibrant days at The Hub, industry experts and enthusiasts gathered to celebrate excellence, explore global beverage trends, and exchange insights on innovation in wine, coffee, and food tech. The sessions sparked dialogue, discovery, and inspiration across the hospitality and F&B community.

 
Date:1-3 September 2026 (Tue – Thu)
Venue:The Hub, Hall 5G, Hong Kong Convention & Exhibition Centre

Past Event Highlights

Event Programme

1 Sep (Day 1)

12:00 – 12:45

Train Your Palate with Award-Winning Wines

Hosted by MWM Wine School

Jack Cheung
WSET Educator
MWM Wine School

RSVP

13:30 – 15:30

Hong Kong Best Bar Awards Presentation Ceremony

Co-organised by Whisky Magazine

*By invitation only

16:15 – 17:00

Discovering the Present Scene of Japanese Alcoholic Beverages Through Unique Brands

Alvin Lam
Managing Director, Sake Sommelier & Whisky Specialist
Courser of Woodland Limited

RSVP

17:30 – 18:30

VIP Wine Masterclass:
Bordeaux 1982: The Vintage That Became a Legend

Derek Li
Master Sommelier & WSET Educator

*By invitation only

2 Sep (Day 2)

14:30 – 15:30

Wynn Signature China Wine Award-Sommelier’s Choice Masterclass・Hong Kong

Hosted by Wynn Macau

Minos Guo
Wine Manager
Wynn Macau

RSVP

16:00 – 17:00

VIP Wine Masterclass:
The Robert Parker Era of Pontet-Canet

Derek Li
Master Sommelier & WSET Educator

*By invitation only

17:30 –  18:30

Your Team, Your Wine List: Building the Confidence to Back Every Bottle  

Hosted by Asia Wine Service and Education Centre (AWSEC)

Jennie Mack, DipWSET, FWS, IWS, SWS
Co-founder, CEO and Principal Educator
Asia Wine Service and Education Centre (AWSEC)

RSVP

3 Sep (Day 3)

11:00 – 17:00

Hong Kong Coffee Challenge 2026

Co-organised by Sipper Coffee

*tentative programme as of 26 Aug 2026, above listed session topics and tentative speakers are subject to change

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