IFSA Food Safety Symposium 2026
Silver-age Food Safety and Nutrition Co-creating A Healthy and Sustainable Future
Date: 3 Sep 2026
Time: 11:00 – 12:30
Venue: Main Stage, Hall 5F, Hong Kong Convention and Exhibition Centre
Programme details:
Guest Speakers:
Mr. Willy Fan MA, LLB, BA
Director, Accredited Certification International Limited (ACI)
ESG Certification Driving Sustainable Excellence
Mrs. Becky Cheung BSc. DMS MCIEH FRSPH
CEO, Best Key Food Safety Consultant
Honorary Founding Chairman, International Food Safety Association (IFSA)
Implementation of FSSC 22000 (ISO22000, PRPs)
Food Safety Management System
Mr. Dominic Tong BSc. BA
CEO, Halal International (China Hong Kong Macau) Limited
Unlocking Opportunities: Halal Food Safety and Certification for Business Growth
Miss. Chow Tsze Wing
Director & Co-founder, ZenxTag Technology Limited
Real-time Monitoring of Food Freshness: Transforming the Future of Food Waste with Spoilage Marker Dosimetric Tag
Co-organisers
