Events
World-class Cocktail Demonstrations
Lorenzo Antinori, one of the masterminds behind Bar Leone — the Best Bar in the 2024 Asia's 50 Best Bars Awards, will showcase his finest creation and share the story behind it. Joining him will be Leo Ko, the Director of Beverage at Cordis, Hong Kong and the first Hong Kong winner of World Cocktail Championship who claimed his throne in 2023. Leo will craft a cocktail exclusively for RBHK and offer audience the chance to taste this creation.
Pairing Sensations
We explore Diversity — the very heart of Hong Kong's vibrant food culture. As a cultural melting pot, the city weaves global influences into distinctive culinary experiences. Under the theme "Harmony on Palate," we celebrate how chefs and sommeliers artfully blend flavours, traditions, and techniques to compose a delicious symphony. Their creativity and passion lead us through a sensory feast of aroma, texture, and taste, revealing the harmony and richness that define Hong Kong's dining scene.
World-class Coffee Demonstrations
Join the caffeinated fun at our coffee demonstrations, featuring two world-renowned coffee masters: Liang Fan, the winner of the World Latte Art Championship 2023 and founder of WOOW Barista Academy; and Boram Um, the winner of World Barista Championship 2023 and co-founder of Um Coffee Co. Watch these coffee maestros in action as they demonstrate exceptional latte art and coffee-making skills, which may inspire your coffee business!
Hong Kong Coffee Championships
The Hong Kong Latte Art Championship and the Hong Kong Coffee in Good Spirits Championship are making a grand return to this year's RBHK!
Hong Kong Best Bars Awards
Formerly the Best Spirits Awards, the Hong Kong Best Bars Awards has now stepped up as a standalone accolade, recognising themost innovative, influential, and beloved bars in the city. Judged by a panel of spirits experts, bartenders, sommeliers, and enthusiasts,the awards aim to redefine the boundaries of mixology and honour venues that craft immersive experiences, pushing the limits of creativity behind the bar.
Natural and Organic Academy
NOA Academy brings together opinion makers, associations and exhibitors to share their expertise and insights on pivotal topics such as F&B and zero waste, beauty and certification, health and natural living. Through uniting efforts, the event aims to inspire positive change, fostering collaborations between F&B, hospitality and natural & organic sectors while contributing to a healthier and more sustainable future for all.
Tasting Theatre
Wine experts will take you on a wondrous journey of wine tasting and food and wine paring, guiding you how to savour the best way. The newly introduced beer tasting sessions will also take you to the uncharted area of RBHK. Enjoy!
The Best of the Best MASTERCHEF Recommendation Restaurant
Co-organised with the Asia Art of Cuisine Society (AOC), the Best ofthe Best Masterchef Recommendation Restaurant (BOBM) is awidely recognised quality certification programme that honours Hong Kong's top restaurants offering exceptional food and hospitality. From innovative newcomers to time-honoured favourites, BOBM serves as a trusted guide for diners seeking premium experiences, while encouraging restaurants to self-evaluate and pursue continuous improvement. By enhancing the capabilities of service providers and driving the development of the catering industry, BOBM contributes to raising the overall standard of Hong Kong's food and beverage sector and sustainingits reputation as the "Asian Food Paradise."
Wine Luxe International Awards Winning Wine Masterclass
The Wine Luxe International Awards Winning Wine Masterclass showcases a curated selection of top-rated wines and spirits from the prestigious Wine Luxe International Wine Awards - one of Hong Kong's most influential wine competitions. Judged by esteemed professionals in the industry, these award-winning bottles reflect the refined preferences of Hong Kong and Mainland consumers. This masterclass offers an in-depth exploration of each wine's unique character, expert insights into tasting techniques, and a deeper appreciation of quality, value, and craftsmanship in the world of wine.
CIM F&B Marketing Forum: What Should We Do To Cope With Chanllenges Nowadays
When facing difficulties in business, how should the Food and Beverage industry cope with challenges nowadays? Let's listen to the sharing by businesspersons.
RBHK 2024 IFSA Food Safety Forum: How to be competitive in food business by latest technology and industry-leading certification?
Food safety has been a crucial backbone to the Food and Beverage industry, how should businesses stay competitive in food business through adopting latest technology and industry-leading certification?