Pairing Sensations

Pairing Sensations

About the Event

Pairing Sensations is a stage designed for Chefs and Sommeliers to present their philosophy and stories behind the magic of food & beverage pairing. Connecting the world through mix and match of flavours from different countries.

The Vision

The combination of food and wine works like an orchestra, composing a pleasing symphony. Chefs and Sommeliers are the mastermind behind every pairing sensation, staging the flavour of food and beverages to dance on your palate. The collaboration deserves an opportunity to shine, and here we present to you, Pairing Sensations.

Application Requirements

Participants’ pairing must include one dish and one beverage from different countries.

Submission Items

Dish & Beverage

1. Dish name

2. Beverage name

3. Cuisine (For example: French/ Japanese/ Spanish/ Italian)

4. Origin of the beverage

5. Type (For example: Red wine/ Whisky/ Japanese sake/ Sparkling)

Pairing Theme

1. Pairing theme

2. Story (introduction within 200 words)

3. Picture or video (15-30s) of the pairing

Chef, Sommelier, Restaurant

1. Name of the chef

2. Brief introduction of the chef

3. Name of the sommelier

4. Brief introduction of the sommelier

5. Name of the restaurant

6. Brief introduction of the restaurant

Submission Deadline:12 July 2022

Result Announcement

Results will be announced during Restaurant & Bar Hong Kong 2022

Co-organiser

Contact

[email protected] Ι +852 2798 7115