Pairing Sensations is a stage designed for chefs and sommeliers to present their philosophy and stories behind the magic of food and beverage pairing. Connecting the world through mix and match of flavours from different countries, each paring sensation will present unrivalled opportunities to blend culinary ideas, cultures, and experiences.

The combination of food and wine works like an orchestra, composing a pleasing symphony. Chefs and Sommeliers are the mastermind behind every pairing sensation, staging the flavour of food and beverages to dance on your palate. The collaboration deserves an opportunity to shine, and here we present to you, Pairing Sensations.