餐飲業智能轉型，你的方案正是市場所需 The Market Is Ready for Smarter Foodservice Solutions
RBHK 2026 買家網上預先登記現正開放！RBHK 2026 Visitor Online Pre-Registration Open!
從趨勢到落地：發掘酒飲新風尚，搶佔節日採購旺季 From Trends to Listings: Unlock New Opportunities & Capture Peak Festive Sourcing
市場洞察：重新定義肉類與海鮮貿易的三大增長引擎 Market Intelligence: Three Growth Engines Redefining Meat & Seafood Trade
兼具「綠色轉型」與「盈利增值」：與 RBHK 共同定義餐飲包裝新標準 Master the Green Transition: Unlock Premium Value and Define Packaging Standards at RBHK
多重口感疊加：以極致層次感，定義烘焙甜品市場新高度 Texture Layering: Defining the New Frontier of Bakery & Confectionery with MultiSensory Excellence
「朝啡夕酒」經營模式正為飲品供應商帶來實質轉型增長 The “Coffee-to-Cocktail” Model is Driving Tangible Growth for Beverage Suppliers
昇華感官體驗，創造銷售高峰：為您開啟體驗經濟的大門 Elevate the Senses, Maximise the Sales: Your Gateway to the Experience Economy
龍馬奔騰，迎客香江：攜手RBHK 2026，共創餐飲新紀元 The Year of the Fire Horse Dawns: Gallop into Opportunity with RBHK 2026 Defining the Next Chapter for Hong Kong F&B
Restaurant, Bar & Café Hong Kong 2024 Opens Today Bringing Culinary Innovations to Life 香港餐飲展 2024 今日隆重開幕 啟發餐飲創新思維
Restaurant, Bar & Café Hong Kong 2024 Returns to Explore Key F&B Frontiers 香港餐飲展 2024 聚焦熱點餐飲領域
Restaurant & Bar Hong Kong 2023 Returns to Provide a True, Refined and Sophisticated B2B Souring Experience 香港餐飲展 2023 升級回歸 打造更豐富採購體驗
People Announcement – Retirement of Daniel Cheung
展會歡迎傳媒及記者採訪。您可於買家網上預先登記系統申請採訪証。如有查詢，請聯絡：
Ms Rachel Gao (高女士)
[email protected]
