精彩活動
World-class Cocktail Demonstrations
Lorenzo Antinori, one of the masterminds behind Bar Leone — the Best Bar in the 2024 Asia's 50 Best Bars Awards, will showcase his finest creation and share the story behind it. Joining him will be Leo Ko, the Director of Beverage at Cordis, Hong Kong and the first Hong Kong winner of World Cocktail Championship who claimed his throne in 2023. Leo will craft a cocktail exclusively for RBHK and offer audience the chance to taste this creation.
賞酒嘗味饌選
賞酒嘗味饌選聚焦「多樣性」，展現香港多元而獨特的飲食文化。作為文化大熔爐，香港融合世界各地的風味與傳統，呈現豐富的美食體驗。主題「和而不同」，讚揚主廚與侍酒師以創意與熱情，巧妙融合各種風味與技法，譜出一道道美味交響曲，引領我們沉浸於香氣、質感與味道交織的和諧盛宴，展現香港餐飲界的魅力與創新。
World-class Coffee Demonstrations
Join the caffeinated fun at our coffee demonstrations, featuring two world-renowned coffee masters: Liang Fan, the winner of the World Latte Art Championship 2023 and founder of WOOW Barista Academy; and Boram Um, the winner of World Barista Championship 2023 and co-founder of Um Coffee Co. Watch these coffee maestros in action as they demonstrate exceptional latte art and coffee-making skills, which may inspire your coffee business!
香港咖啡拉花大賽及香港咖啡調酒大賽
本屆香港餐飲展將再度舉辦香港咖啡拉花大賽及香港咖啡調酒大賽，掀起新一輪咖啡拉花及調酒熱潮! 區內咖啡師將使出渾身解數，呈獻最佳咖啡拉花及咖啡烈酒組合，爭取代表香港出戰世界賽的名額。大賽是全球咖啡界最觸目的盛事之一， 咖啡室、咖啡廳東主、咖啡/烈酒愛好者不容錯過！比賽詳情將稍後公佈，敬啟期待！
最佳酒吧大獎
原為最佳烈酒大獎，香港最佳酒吧大獎現已升格為獨立殊榮，表彰城中最具創新、影響力和人氣的酒吧。活動由醇酒專家、調酒師、侍酒師和美酒發燒友組成的評審團為各參與酒吧進行評估，並選出最能夠營造最佳體驗以及發揮無窮創意的的傑出酒吧。
Natural and Organic Academy
NOA Academy brings together opinion makers, associations and exhibitors to share their expertise and insights on pivotal topics such as F&B and zero waste, beauty and certification, health and natural living. Through uniting efforts, the event aims to inspire positive change, fostering collaborations between F&B, hospitality and natural & organic sectors while contributing to a healthier and more sustainable future for all.
醇饌品味廳
由侍酒師和醇酒專家主持的一系列工作坊，與您分享品酒心得、葡萄酒鑑賞及餐酒搭配技巧，同時分析最新市場趨勢，讓您在數小時內搖身一變成為醇酒搭配大師！除此之外，新增的啤酒品鑑環節將帶您探索 RBHK 的全新領域。啤酒參展商將詳細解說每一瓶精釀啤酒的起源、味道、香氣、釀造過程和飲用技巧，帶您踏上一段扣人心弦的啤酒品味之旅。您可透過即場品味，讀懂每杯啤酒獨特的靈魂，加深對啤酒工藝的理解。
名廚之最推介餐廳 (BOBM)
Best of the Best Masterchef Recommendation Restaurant 由亞洲餐飲廚藝協會協辦，是廣受認可的餐廳品質認證計劃，旨在表彰提供卓越食物及款待體驗的本地餐廳。由嶄露頭角的新星到深受喜愛的老字號，BOBM為食客提供可靠的優質餐廳指南，同時鼓勵業界自我評估，持續提升服務水平。透過增強服務供應商的能力及推動飲食業的發展，BOBM有助提升香港餐飲業的整體水平，延續「亞洲美食天堂」的美譽。
酒 · 派國際葡萄酒及烈酒大獎賽得獎酒大師班
酒 · 派國際葡萄酒及烈酒大獎賽得獎酒大師班精選來自香港最具影響力的葡萄酒賽事之一的得獎酒款。由業界權威評審團嚴選，這些酒品充分展現香港及內地消費者的品味與偏好。大師班深入探索每款酒的獨特風格，提供專業品酒技巧及知識，並提升對葡萄酒品質、價值與匠心的認識。
CIM F&B Marketing Forum: What Should We Do To Cope With Chanllenges Nowadays
When facing difficulties in business, how should the Food and Beverage industry cope with challenges nowadays? Let's listen to the sharing by businesspersons.
RBHK 2024 IFSA Food Safety Forum: How to be competitive in food business by latest technology and industry-leading certification?
Food safety has been a crucial backbone to the Food and Beverage industry, how should businesses stay competitive in food business through adopting latest technology and industry-leading certification?