“Harmony on Palate" The new season of Pairing Sensations is open for admission!

In 2024, Pairing Sensations brought out layers of interpretation of “Cultural Sustainability" as in passing on our dining and culinary culture.

Carrying forward last season’s theme, we’re turning our attention to Diversity, which shapes who we are. Hong Kong is a “cultural melting pot" — it’s a place where influences from all over the world come together in unexpected ways.

This year, with the theme “Harmony on Palate", we celebrate the symphony that arises when different cultures, traditions, flavors and techniques come together in perfect accord. It is the artisans — chefs and sommeliers — who orchestrate this harmonious symphony. Their craft, passion, creativity are the conductors guiding us through this harmonious experience.

Let us immerse in the theater of aroma, texture and flavour, witnessing the harmony of culinary.

How to Apply

Simply submit your original pairings with brief introduction of the restaurant, dish(es) and beverage(s) at the following link. We welcome more than one entry per restaurant (Different dishes, Different beverages).

URL: https://forms.gle/gUNYVvGbKqb6RMXB7

Deadline: 2025-08-08

Best Sparkling Wine Sensations

Carlyle & Co.

Best White Wine Sensations

Tosca di Angelo

Best Other Wine Sensations

andō

Best Red Wine Sensations

MOSU HK

Best Sake Sensations

Arbor

Best Other Alcoholic Beverage Sensations

One Harbour Road

Best Non-Alcoholic Beverage Sensations

andō

Best Sommelier of Pairing Sensations 2024 

Carlito Chiu – andō