The Hub

The Hub returns to RBHK as a vibrant focal point for F&B professionals, offering a dynamic platform for insights and networking. This year, we invite you to immerse yourself in a series of engaging activities tailored to enhance your expertise and inspire innovation. 

Begin your journey by exploring the remarkable diversity of Hokkaido wines, where award-winning selections will showcase the unique terroir of the region. Following this, delve into the fascinating world of coffee, with sessions that highlight both traditional brews and the latest trends shaping the industry. 

To further refine your palate, participate in a semi-blind tasting workshop focused on Napa wines. This hands-on experience will deepen your appreciation and enhance your tasting skills. Complementing this, a captivating coffee demonstration will introduce you to innovative brewing techniques, providing fresh ideas to elevate your café offerings. 

As you navigate these exciting sessions, don’t miss the opportunity to discover cutting-edge applications of restaurant technologies. These insights will empower you to transform operations and enhance customer experiences in your establishments. 

Date: 2 – 4 September 2025
Venue: The Hub, Hall 5F, Hong Kong Convention and Exhibition Centre

Registration

Deadline: 29 Aug 2025

All seats will be arranged on a first-come-first-served basis.

Programme

2 September 2025

 Time
時間
 Theme
主題
Speaker
講者
Language
語言 
16:00 – 17:00

Discover the Diversity of the Wines of Hokkaido
presented by JETRO Hokkaido

Theme Description 主題簡介

Carlito Chiu

About the Speaker 關於講者
General Manager, Wine Director
Andō, JIA Group
English
英語
   

Mason Ng

About the Speaker 關於講者
Wine Director, Park90 Group
 
   

Masahisa ABE

About the Speaker 關於講者
Representative Director, NPO Wine Cluster Hokkaido
 
 

 

   
17:30 – 18:30

Classic Brews VS New Wave Coffee
傳統咖啡vs新興咖啡 

Theme Description 主題簡介

Jasper Yiu

About the Speaker 關於講者
2021 World Brewers Cup Ranking 14th  
2021, 2025 Hong Kong Brewers Cup 1st runner up  
Cantonese
粵語
 

 

   

3 September 2025

 Time
時間
 Theme
主題
Speaker
講者
Language
語言 
11:00 – 12:00

China's Wine Revolution: Waking the Sleeping Grape
中國葡萄酒革命:喚醒沉睡的葡萄

Theme Description 主題簡介

Calvin Choi

About the Speaker 關於講者

Calvin Choi is the Chairman of Hong Kong Wine Judges Association. As a Certified Sommelier (Court of Master Sommelier) and Certified Sake Sommelier (SSA), he holds WSET Level 3 in Wine and WSET Level 3 in Sake. Leading the Hong Kong Wine Judges Association, his vision is focused on wine education and research, aiming at nurturing talents and giving more support to the industry.

香港葡萄酒評審協會主席。經驗豐富的酒評人。擁有Court of Master Sommelier 侍酒師, 以及清酒侍酒師資格。Calvin 同時擁有WSET Level 3 紅酒及清酒畢業證書, 並期望香港葡萄酒評審協會以教育及研究為重心,特別培育年輕人,給予業界更多培訓。

English
英語
 

 

   
12:30 – 13:30

Unlock the Secrets of Napa’s Latest Trends—A Semi-Blind Tasting Workshop
解鎖納帕最新趨勢的奧秘——盲品工作坊

Theme Description 主題簡介

Anty Fung
Founder, Mato Coffee Wine

About the Speaker 關於講者

Hong Kong-born Anty Fung is a seasoned wine professional with 10+ years experience spanning wine education, wine judging, wine speaking and Food & Beverage management.

Anty is Teaching Consultant at MWM Wine School by Debra Meiburg, where she regularly delivers WSET courses and workshops. She also judges at international and local wine competitions and speaks at various trade fairs and private events. Anty is known for her inclusive, creative style of presentation and delivery.

出生於香港的 Anty Fung 是一位經驗豐富的葡萄酒專家,擁有超過 10 年的葡萄酒教育、葡萄酒評審、葡萄酒演講及餐飲管理經驗。

Anty 是 Debra Meiburg 的 MWM Wine School的教學顧問,定期教授 WSET 課程和工作坊。她還擔任國際和當地葡萄酒比賽的評審,並在各種貿易展覽會和私人活動中發表講話。Anty 以其包容、創新的演講風格而聞名。

English
英語
 

 

   
14:30 – 15:30

The Choya: A New Interpretation of Umeshu
The Choya 梅酒新演繹

Theme Description 主題簡介

Join us on a flavorful journey of “The Umeshu Trio” at the event, where three of The Choya’s most popular umeshu varieties will take center stage. From light and fruity to rich and full-bodied, each cocktail showcases the versatility and depth of umeshu, inviting you to rediscover the charm and possibilities of this classic Japanese spirit.

在活動現場,將帶領大家開啟一場「梅酒三重奏」的味覺之旅,人氣梅酒輪番登場。從清新果香到濃鬱酒體,每一款都展現出梅酒的靈活性與層次感,讓你重新認識這款經典日式酒款的多元可能與魅力!

OU Hao Peng

About the Speaker 關於講者

Greater Bay Area Manager, The Choya

Cantonese
粵語
 

 

   
16:00 – 17:00

From Concept to Cup: The WCIGS 2025 Award-Winning Creation
從靈感到杯中藝術|2025世界咖啡調酒之旅

Theme Description 主題簡介

Gary Au

About the Speaker 關於講者

Co-founder of Urban Coffee Roaster
Inventor and co-founder of 2-WayCup
6th place – World Coffee in Good Spirits Championship 2025
Champion – Hong Kong Barista Championship 2024
Champion – Hong Kong Coffee in Good Spirits Championship 2024

Cantonese
粵語
 

 

   
17:30 – 18:30

Mastering Wine Sales Techniques for Restaurants

Theme Description 主題簡介

In the competitive global landscape of hospitality, a dynamic wine program is no longer a luxury, it is a critical driver of profit and guest satisfaction. But how do you transform your wine list from a menu into a powerful sales tool?

This exclusive, 60-minute masterclass from AWSEC, Asia's leading wine education centre, offers a compelling snapshot of the advanced strategies and actionable techniques for restaurant professionals.

Discover how to:
•⁠ ⁠Master the graceful art of upselling.
•⁠ ⁠Craft captivating stories that drive sales.
•⁠ ⁠Make confident pairing recommendations.

This masterclass is essential for restaurant owners, managers, sommeliers, and service staff who are passionate about boosting revenue, improving guest satisfaction, and gaining a competitive edge. Join us to unlock the potential of your wine program!

Jennie Mack
DipWSET, FWS, IWS, SWS

About the Speaker 關於講者

Jennie Mack is the Co-Founder, CEO and Principal Educator of Asia Wine Service and Education Centre (AWSEC®). Her career revolved around training and education, from music to corporate training to etiquette training as she enjoys interacting with people and sharing experience.

Holding many high-level wine qualifications, Jennie has been involved in wine education for 30 years, teaching all the WSET courses including the Diploma, French Wine Scholar (FWS), Italian Wine Scholar (IWS), Spanish Wine Scholar (SWS), and has trained staff of a number of wine producers and distributors, restaurants and hotels all over Asia.

Jennie Mack 是亞洲侍酒及教育中心 (AWSEC®) 的聯合創始人、首席執行官和首席教育家。她的職業生涯圍繞著培訓和教育,從音樂、企業培訓到禮儀培訓,因為她熱愛喜歡與人互動和分享經驗。

Jennie 從事葡萄酒教育工作 30 年,擁有多項高等葡萄酒認證資格,主力教授英國葡萄酒與烈酒教育基金會® (WSET®) 的所有課程,包括最高級的WSET®文憑,另有教授法國葡萄酒學者 (FWS)、意大利葡萄酒學者 (IWS)、西班牙葡萄酒學者 (SWS) 等專業課程,亦曾在亞洲各地為多家葡萄酒生產商和經銷商、餐廳和酒店培訓員工。

English
英語
 

 

   

4 September 2025

 Time
時間
 Theme
主題
Speaker
講者
Language
語言 
11:00 – 12:00

Automated Unmanned Restaurant Applications

Theme Description 主題簡介

Jazzy Wong

About the Speaker 關於講者

CEO, Tobot Solution Limited

Cantonese
粵語
 

 

   
12:30 – 13:30

Xinjiang Wine : A Journey of Discovery
西域瓊漿:新疆葡萄酒之旅

Theme Description 主題簡介

Handy Chau

About the Speaker 關於講者

Chief Editor, Gourmet & Lifestyle / Wine & Spirits

Cantonese
粵語
 

 

   
14:00 – 15:00

Wine Luxe Awards Winning Wine Masterclass

Theme Description 主題簡介

Join us for an exclusive masterclass, featuring the distinguished winners of Wine Luxe International Wine Awards 2025. Recognised as one of the most influential wine awards in Hong Kong, Wine Luxe International Awards provide unparalleled guidance on wines and spirits that resonate with the preferences of both Hong Kong and Mainland consumers.

In this masterclass, you will have the opportunity to savour these award-winning selections, expertly judged by esteemed professionals from the wine industry.

誠邀您參加我們的獨家品鑑大師班,品嚐酒派國際葡萄酒及烈酒大獎賽2025的卓越獲獎佳釀。作為香港最具影響力的葡萄酒獎項之一,酒派國際葡萄酒及烈酒大獎賽為香港及內地消費者口味的葡萄酒和烈酒提供了無可比擬的指導。

在這次大師班中,您將有機會品嚐這些獲獎的佳釀,這些酒款均經由業界受尊敬的專家評審。

English
英語