Hong Kong Washu Awards

Hong Kong Washu Awards

Mission

Japanese Sake has been a growing beverage category in Hong Kong in the past 5 years. The awareness and numbers of Japanese restaurants in all price tiers have been growing in Hong Kong.

One of the core missions of Miss SAKE Hong Kong is to promote Japanese Sake and Japanese Culture in Hong Kong. At the same time, it is our responsibility to celebrate and promote the significant contribution of Female Professionals in the Food & Beverage industry from both Hong Kong and Japan. We see there is a demand for this award in the market, conducted by only Female Judges, with a combination of both F&B professionals, Miss Sake Hong Kong, as well as Female Consumers.

Judging

Main Categories

Japanese Sake  Ι  Umeshu (Plum Wine)  Ι  Japanese Wine  Ι  Fruit Liquor  Ι  Crafted Spirits

Judging Categories

Part I – Color (3 pts); Aroma (7 pts); Palate (10 pts);
Part II – Best Packaging; Best Cost Performance

Marking Scheme

13-15 points = Silver
16-18 points = Gold
19-20 points = Platinum

Leading Judge Committee

Ms Ayuchi MOMOSE
Sake Samurai Ι Sake Sommelier

Ms Mabel LAI
Wine Educator

Ms Candace POON
2020 Miss Sake Hong Kong

Ms Corinne MUI
Sake Samurai Ι Wine Educator

Ms Rebecca LEUNG
Wine Educator

Ms Dimple YUEN
Distiller, Two Moons Distillery

Ms Tersina SHIEH
Winemaker Ι Wine Journalist

Entry Fees

RBHK 2020 Exhibitors

  • 10 FREE entries will be entitled
  • Additional entries over 10 will enjoy a 50%-off discount

Non-exhibitors at RBHK 2020

Category Fee
  HKD USD JPY
Japanese Sake 日本酒 (per entry) 950 120 12,000
Umeshu/Plum Wine 梅酒 (per entry) 950 120 12,000
Japanese Wine 日本ワイン (per entry) 950 120 12,000
Fruit Liquor 果実酒 (per entry) 950 120 12,000
Crafted Spirits クラフトスピリット (per entry) 950 120 12,000

Payment Method

Entry Fees should be made after submission of the applications, by methods stated below:

1/ Bank Transfer

Account No.: 808-666796-001
Account Name: Cru Media Limited
Bank: HSBC HONG KONG
SWIFT Code (for T/T) : HSBCHKHHHKH
Please email payment slip to: [email protected]

2/ Cheque

Cheque should be crossed and made payable to Cru Media Limited

Address: Rm1503 15/F, Kai Wong Commercial Bldg, 222-226 Queen's Road Central, Sheung Wan, Hong Kong

Attention to: Account Department
With the remark of “Hong Kong Washu Award 2020

Application

Be Our Judge

Submit entry before 10 July 2020

Join the Awards

Submit entry before 17 July 2020

Sample Submission

Category Sample Quantity Deadline
Japanese Sake 3 bottles 31 July 2020
Umeshu (Plum Wine) 3 bottles 31 July 2020
Japanese Wine 3 bottles 31 July 2020
Fruit Liquor 3 bottles 31 July 2020
Crafted Spirits 3 bottles 31 July 2020

Delivery Address:
Rm1503 15/F, Kai Wong Commercial Bldg, 222-226 Queen's Road Central, Sheung Wan, Hong Kong

Tel: +852 2798 7115
With the remark of “Hong Kong Washu Award 2020

Contact

For enquiries, please email to [email protected] or at +852 2798 7115

Co-organiser

Terms & Conditions

  • Online application only.
  • Entries are only accepted on a complete online entry form with appropriate entry fee.
  • Any entry form which arrives incomplete, late or illegible and any product which is late or damaged may be deemed invalid.
  • No withdrawal is allowed after submission and entry fee will NOT be returned. Product will be retained by the Organiser.
  • The judges’ decision on all matters is final.
  • The Organiser may cancel some of the categories in case of insufficient entries.
  • The Organiser reserves the right to refuse to accept an entry, alter the application deadline, display and use the products.
  • The Organiser reserve the right to change the date, venue or to postponed or cancelled the event at any time without prior notice to participants, in which case the Organiser will make effort to inform the participant prior to the date.