烈酒體驗館

A wide array of seminars, demonstrations and award presentations which bring you everything about spirits, from distilling, tasting to pairing!
參與一系列講座、現場示範及頒獎典禮，從蒸餾制酒、品酒技巧到搭配等範疇全方位了解烈酒！

All seats will be arranged on a first-come-first-served basis, priority will be given to visitors who have registered on the Event Registration page. 座位有限, 先到先得, 於活動登記頁面預先報名之買家可優先入座。

STEP 步驟 1

Pre-register / Login as Build4Asia Visitor 登記參觀 / 登入賬戶

STEP 步驟 2

Choose Event Registration after registering as visitor 成功登記參觀後，點選活動登記

STEP 步驟 3

Select the session(s) you would like to attend 選擇場次（可多選）

Schedule 活動詳情

Time 時間	Event 活動詳情
2pm – 3pm	Tasting Session 品酒時段 KUNG KAI HONG & CO Whisky Glass Tasting Experience by Kung Kai Hong Join Kung Kai Hong, Hong Kong’s leading glassware distributor, for its first ever comparative whisky glass tasting. The seminar will lead you to discover how the shape of a whisky glass can affect your perception of whiskies, in terms of taste, aroma and finish. The session is a fun and educational experience and is suitable for any levels of whisky drinkers. We will be tasting with Lucaris’ new whisky tasting glass, the Glencairn glass, traditional rock glass, tulip-shaped glass, and a balloon glass. Mr Nicholas Siu, Whisky Magazine, Publisher

3:30pm – 4:30pm	Tasting Session 品酒時段 TELFORD INTERNATIONAL CO LTD The world-renowned sake brand – GEKKEIKAN Over 380 years of experience perfected brewing techniques have enabled GEKKEIKAN to become an international sake brand. Miss SAKE Hong Kong – Candace Poon, will walk you through this full of heritage also known as one of the world’s oldest companies, and the GEKKEIKAN Premium Sake Collection. 「月桂冠」– 世界知名清酒品牌月桂冠憑藉其三百八十年的造酒工藝成為國際知名的清酒品牌。Miss SAKE Hong Kong潘嘉怡小姐將帶大家遊走這歷史悠久的酒藏及世界其中一所最古老的公司，並介紹月桂冠的優質清酒系列。 Miss SAKE Hong Kong – Ms Candace Poon 潘嘉怡小姐

5pm – 6pm	Tasting Session 品酒時段 WSET WSET Masterclass: Discover Yamada-Nishiki (山田錦) Yamada-Nishiki is usually known as the “king” of sake rice varieties. Are you familiar with the style of Yamada-Nishiki? What style of sake this variety usually produce? WSET sake educator Matt will guide you through and taste 4 specially selected Yamada-Nishiki and learn about the factors affecting the final style of sake. WSET 大師班: 探索山田錦山田錦通常被稱為清酒中的「酒米之王」, 您熟悉山田錦的特點嗎? 山田錦一般能釀製出哪種風格的清酒？ WSET清酒導師Matt將會帶你正確認識山田錦, 品嚐4款精心挑選的山田錦，並了解各個影響清酒風格的因素。 Mr Matt Hui DipWSET, CS, CSW, FWS, Senior Educator, Sommelier Wine & Sake Education Centre

Time 時間	Event 活動詳情
2pm – 2:45pm	HONG KONG BEST SPIRITS AWARDS CEREMONY (by invitation) 最佳烈酒大獎

3pm – 3:45pm	HONG KONG WASHU AWARDS CEREMONY (by invitation) 香港和酒大賞

Time 時間	Event 活動詳情
11:30am – 1pm	Seminar Session 講座時段 INTERNATIONAL FOOD SAFETY ASSOCIATION (IFSA) 國際食品安全協會有限公司主題: 餐飲業如何在疫境下轉危為機 *Click here for Symposium Details 研討會詳情按此* 11:45pm – 11:55pm 全球食物中毒事故與COVID-19 的情況,防止新冠狀病毒傳播及應對方法 Mrs Becky Cheung 張劉麗賢女士 CEO, Best Key Food Safety Consultants & Lecturer, The University of Hong Kong Chairman, International Food Safety Association (IFSA) 11:55am – 12:05pm Probiotics, prebiotics, and nutrition mediate immunity to protect us from viruses like Covid-19 益生菌，益生元和營養可調節免疫力，抵抗新冠病毒等病原體入侵 Prof. Kwan Hoi Shan 關海山教授 B.B.S. J.P. Emeritus Professor, The Chinese University of Hong Kong Honorary Advisors, International Food Safety Association (IFSA) 12:05pm – 12:15pm 食品安全包裝用紙新知識 Mr Eric Leung 梁錦棠先生 , Founder, 通善創意公司 12:15pm – 12:25pm How do catering business protect their customer and staff, in order to prevent the formation of “Cluster”? 餐飲業如何保障員工和食客，防止＂群組＂的形成？ Mrs Mandy Cheng 鄭敏慧小姐 , Food Safety Manager, Intertek Testing Services HK Ltd 12:25pm – 12:35pm Experts believe that COVID-19 won’t be over by mid of next year. What the catering industry can do to deal with this long winter? 專家估計新冠病毒最少要明年年中才能結束、餐飲界如何應對這漫長的寒冬? Mr Keith Lau 劉永樂先生 , Managing Director, iBonus Limited 12:35pm – 12:40pm “疫” 要安心，先進抗疫消毒方法 Mrs. May Leung 梁美卿小姐 , Sales Director, Joinmax Display & Productions 12:40pm – 12:45pm Safe and effective ways to prevent and eliminate SARS CoV2 in the environment. 安全有效的方法來預防和消除環境中的 SARS CoV2 Mr. Chris Lee 李元傑先生 , Managing Director, Microderm Technologies LTD 12:45pm – 1pm 水與食品安全之關係 Water VS Food Safety Ms Georgina Shek 石珈而女士 Vice Chairlady, International Food Safety Association Director, Waterpipeplus Co. Ltd.

2pm – 3pm	Tasting Session 品酒時段 MILESTONE BEVERAGES HK LIMITED From Great Britain with Spirit Taisteal Scotch Whisky – The Spirit of Intrepid Travellers Mr Damith Weerakoon – Director Marketing & Innovation Langley’s Gin – Quintessentially English Mr Joseph Milner – Managing Director

3:30pm – 4:30pm	Tasting Session 品酒時段 SHU GEN WASHUYA LIMITED 酒中有諺語 – 上槽篇 (jōsō) 日本清酒在完成初步釀造階段時，釀酒的原材料「米」充分溶解於酒液中，乃彷如粥狀般綿滑濃的原濁酒。要令原濁酒成為清雅的日本酒，接下來的上槽工序便是關鍵，是影響銘酒身價的重要元素之一。上槽指利用壓榨工序把酒粕盒清酒分離，取出清酒。 Miss Bowie Man 文寶兒小姐，國際唎酒師， 2019 Miss SAKE Hong Kong

烈酒體驗館

烈酒體驗館

STEP 步驟 1

STEP 步驟 2

STEP 步驟 3

Schedule 活動詳情

Co-organiser 協辦機構

Glassware Sponsor 酒杯贊助