綠色煮意
| 日期： | 2022年9月6 – 8日 |
| 地點： | 香港會議展覽中心展覽廳5F |
️綠色煮意 將於香港餐飲展X亞洲高端餐飲展2022隆重登埸。
活動為期三天，將邀請來自不同餐廳的星級廚師，現場炮製多款拿手菜式，並使用可持續食材和材料，從而向業界推廣不同的綠色概念。
座位有限, 先到先得, 於活動登記頁面預先報名之買家可優先入座。
步驟 1
登記參觀 / 登入賬戶
步驟 2
成功登記參觀後，點選活動登記
步驟 3
選擇場次（可多選）
活動詳情
9月6日 (星期二)
| 時間 | 環節 | 廚師 / 講者 | |
| 1:30pm – 2:15pm |   Invest Hong Kong x Hong Kong Productivity CouncilIntroduction of InvestHK Services and Green Technologies for Restaurants |
 |
Sindy Wong Head of Tourism and Hospitality, Invest Hong Kong |
 |
Edward Chow Deputy head, Carbon and ESG Solutions, Hong Kong Productivity Council |
||
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Steven Lai Senior Consultant, FoodTech Research and Management, Hong Kong Productivity Council |
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| 2:45pm – 3:30pm |  Good Food Technologies LimitedPlant-based Meat 101: Asia Edition |
 |
Ben Chan Chef, Hong Kong Chefs Association |
| 4pm – 5pm |  Imperial Gallery Limited茶入饌 |
 |
Paul Wong Chef |
| 5:30pm – 6:15pm |  Hanwoo BoardHanwoo Beef Cooking Demonstration |
 |
Yong Soo Do Executive Chef, Hanwoo Board |
9月7日 (星期三)
| 時間 | 環節 | 廚師 | |
| 1:30pm – 2:15pm |  New Ascent Corporation LimitedHandling of Plant-based Seafood |
 |
Raymond Cheng Senior R&D Culinary Chef of OmniFoods, Green Monday |
| 2:45pm – 3:30pm |  Oceania Pure International Company Limited澳洲黑金和牛 Farm to Table |
 |
Patrick Lau Chef, Hong Kong Chefs Association |
| 4pm – 4:45pm |  Mindful Sparks Beverage LimitedSparkling Moonlight White Tea |
|
Patrick Lau Chef, Hong Kong Chefs Association |
| 5:15pm – 6pm | Hanwoo BoardHanwoo Beef Cooking Demonstration |
|
Yong Soo Do Executive Chef, Hanwoo Board |
9月8日 (星期四)
| 時間 | 環節 | 廚師 | |
| 1:15pm – 2pm |  Healthworks (Herbal Tea) Company LimitedHealthworks • Herbals and Food sharing the same origin 健康工房．醫食同源 |
 |
Eric Ip Chef, Hong Kong Chefs Association |
| 2:30pm – 3:15pm |  Luxor Global Foodage LimitedHome Pizza |
 |
Ollie Chef, Luxor Global Foodage Limited |
主要支持機構
可持續包裝產品贊助商
特別鳴謝
活動贊助
