Restaurant & Bar Hong Kong Cocktail Challenge
The Hong Kong Bartender’s Association is organizing the Restaurant & Bar Hong Kong Cocktail Challenge with pisco sponsored by Universal Exports, Artisan Spirits and Island Oasis Cocktail Mixers sponsored by Saison Food Service on 3rd September 2019.
Talented bartenders and mixologists from Hong Kong and Macau will compete to showcase their skills, making the best, most innovative, visually attractive, and delicious cocktails!
Results
| Champion: | Yuya Sakamoto – Le Bec Fin French Restaurant |
| 1st Runner Up: | Alfred Leung – Kerry Hotel, Red Sugar Bar |
| 2nd Runner Up: | Ryan A Labro – Galaxy Macau , China Rouge |
| Best New Talent Award: | Troy Chan – Royal Garden Hotel, J’s Bar |
| Elan Zhong – Guangzhou Four Seasons Hotel |
To learn more about the Restaurant & Bar Cocktail Challenge, please contact Neil Wong at [email protected] or Jim Orr at [email protected]
Sponsors
Organiser
Glassware Sponsor
