Co-organised by The Hong Kong Bartender’s Association, the competition seeks out bartenders and mixologists who are at the forefront of their artistry. This is a highly regarded industry event that elevates the craft of cocktail making, creates opportunities for growth and reinforces communication in the regional bartending community.

Apart from the well-known Professional Mixologists category which is highly participated by professional bartenders from hotels, bars, restaurants, clubs, etc., as the leading B2B Food & Hospitality exhibition, we would like to contribute to the community by creating a platform to uncover young talents and promote the cocktail art to the younger generations.

A Young Talents / Apprentices category is therefore created to cultivate rising stars and raise the bar for bartending services in Hong Kong.  This is a sterling opportunity for young practitioners and apprentices to showcase their mixology skills in front of key industry players, learn new techniques and accumulate experience in performance and showmanship.

To learn more about the Restaurant & Bar Cocktail Challenge, please contact Neil Wong at [email protected] or Jim Orr at [email protected]